Semolina / Rawa Dosa


Rice Flour - 2 cups
All Purpose Flour / Maida – ¼ cup
Semolina – 1 ½ cup
Curd – 4 tbsp
Cumin Seeds – 2 tbsp
Pepper Corns – 1 tbsp
Green Chilly – 2 (finely chopped)
Curry Leaves – few
Salt – to taste
Cooking oil

Cooking Instructions:

Mix rice flour, all purpose flour, semolina, curd and required amount of salt together with enough amount of water without forming lumps. The batter should not be too thick. It should be little watery. Mix cumin seeds, pepper, and green chilly and curry leaves in the batter and mix it well. Let it to ferment for one hour.

Heat dosa tawa / pan or a flat tawa and take a ladleful of batter. Spread the batter in a circular motion from the edges of the tawa to the center of the tawa. Pour 1 tsp of oil on the edges of the dosa. Spread the dosa as thin as possible. When one side is cooked well (turns little brown), Flip the dosa to the other side and let it cook well. Once it is cooked remove the dosa from the pan and transfer to the plate.

Side Dish: Coconut chutney, Sambar

No comments: