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Mushroom - 200gms ( clean and wash in water)
Onion - 1 (Finely Chopped)
Tomatoes - 2 (Finely Chopped)
Coriander Powder - 2 tsp
Pepper Powder - 1 tsp
Turmeric Powder - a pinch
Curry Leaves - few
Garlic - 5 pods (Finely Chopped)
Ginger - 1/2 inch size (Finely Chopped)
Green Chilli - 1 (Finely Chopped)
Mustard Seeds- 1/2 tsp
Aniseed - 1/4 tsp
Dry Red Chilli - 2
Heat oil in a pan and saute it with mustard seeds, aniseed and dry red chilly. Add finely minced ginger, garlic and green chillies and fry a while. Add chopped onions and curry leaves to it and fry until it becomes transparent. Now add tomatoes to it and fry until tomatoes are mashed well.
Add coriander powder, pepper powder, turmeric powder and required amount of salt to it and fry well until the raw smell leaves off. Add mushroom pieces to it then and fry until the masala coats well on the mushroom. Add little of water to it and close the pan with a lid. Stir in between in regular intervals. Let it cook until the mushrooms are well cooked and the gravy becomes little dry or to your required consistency. Garnish it with chopped coriander leaves.
Side Dish: Goes well with chapati, naan, phulkas and roti.
I tried out this recipe from here and thanks a lot Lavi for your wonderful recipe.
Sanghi and Dhanya has passed me "Lovely blog Award!" before a very long time while i was in vacation and am really thankful to both of you and at the same time,am very sorry friends to pick it up so late!
Dhanya has also passed me her Blogging with Purpose Award too and am very happy to receive it from u Dhanya!