Button Mushroom – 150gms (clean and chop into cubes)
Tomatoes (large in size) – 3 (finely chopped)
Onion – 1 (finely chopped)
Red Chilly Powder – 1 ¼ tsp or to taste
Garam Masala – 1 tsp
Cumin Powder – ½ tsp
Coriander Powder – ¼ tsp
Ginger Garlic Paste – 1 tsp
Salt – to taste
Grind tomatoes and onion together to a fine paste.
Heat oil in a pan and add tomato and onion paste and sauté a while. Add ginger garlic paste, cumin powder, chilly powder, coriander powder, garam masala and enough salt and sauté until the raw smell leaves off the dish. Now add chopped mushrooms and enough water and let it to cook until u get thick gravy consistency. Tangy Mushroom curry is ready to serve.
Side Dish: It goes well with Chapattis, Naan and Paratha
Akal's Saapadu has passed her Good Chat Blog Award to me and am really very happy to receive it from u dear and thanks a lot too for passing it to me and i like to pass this to all my blogger friends.