Potato (meant for baking) – 5
Chilly Powder – 1 tsp
Salt – to taste
Clean and wash the potatoes well and peel off the skin and cut into our finger size thickness and height. Soak the cut potatoes into cold water for about 15 minutes. After that drain the excess water, and let it to cook in hot water until the potatoes are 40% cooked and not more than that. Again drain the excess water and pat it dry with the kitchen towel.
Now heat oil in a deep pan and the oil should be very hot to fry potatoes. Deep fry the potato strips in batches and cook until it turns golden brown. Repeat the process for all the potato strips.
Let the potatoes to come to room temperature and then toss it with require amount of salt and chilly powder and serve it.
Only 20 days more to reach the deadline of EFM _ MICROWAVE OVEN SERIES!
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