Chicken – 100 gms (finely chopped)
Chicken bones – 200gms
Small / Baby Onions – 20 (peel off the skin and cut into two halves)
Pepper Powder – 4 tbsp or to your taste
Corn Flour – 5 tbsp
Cumin Seeds – 1 tbsp
Green Chilly – 3 (cut it lengthwise)
Coriander Leaves – few (finely chopped)
Salt – to taste
Cooking Oil – 1 tbsp
Clean and wash the chicken and its bones. Drain the excess water.
Heat oil in a pan and sauté it with cumin seeds, green chillies and onions. Add this in a pressure cooker along with chicken and its bones. Add pepper powder an coriander leaves and salt to it and add 2 or 3 glasses of water. Close the lid of the cooker and let it to cook until the chicken and bones are cooked well.
Once it is cooked, open the lid of the cooker. Dissolve corn flour in little amount of water and add it to the cooker. Now bring this to boil well until we get a thick consistency of soup. Switch off the flame and remove the bones from the soup. Transfer the soup in the serving bowl and garnish it with coriander leaves.
Chicken soup is a healthy soup and it gives immediate relief from cold.