Carrot – 300 gms
Mustard Seeds – 1 tsp
Broken Black Gram – 1 tsp
Green Chilly / Dry Red chilly – 2 (finely chopped)
Curry Leaves - few
Salt – to taste
Cooking Oil – 3 tbsp
Service For: 2People
Cooking Time: 10 minutes
Wash the carrots well and peel off the skin and grate it well.
Heat oil in a pan and add mustard seeds to it and let it to splutter. Add broken black gram, green chilly and curry leaves to it and fry it well. Now add grated carrot and required salt and keep frying until the carrot becomes soft.
Serve this dish with hot rice.
One of my good blogger friends Kitchen Flavors has passed "Wylde Woman Award" to me. Am very glad to receive this award from you, and thanks a ton kitchen flavors.
The rules of this award are:
1.You can give it to one or one hundred or any number in between - it's up to you. Make sure you link to their site in your post.
2. Link back to this blog site Tammy can go visit all these wonderful men and women.
Purpose of the Award
To send love and acknowledgment to men and women, who brighten your day, teach you new things and live their lives fully with generosity and joy. It's been a blessing and an inspiration to meet all of you through your wonderful blogs.
And I would love to pass this award to
Pearls of Feast
Ramyabala has passed me one more award and i already received this award earlier and passed on to my friends as per the rules and so no now am not passing it to others.
Thank You so much Ramya and am so glad and honored to receive this award from you dear!
Ramya, Vanisri and Anisheetu tagged me long back but yet am not getting enough time to do that for them and i promise three of you i will surely do that while am free and am so sorry for the delay guys!