Ingredients:
Chicken - 1/2 kg (cut into cubes)
Rice Flour - 2 tbsp
Corn Flour - 2 tbsp
Red Chilly Powder - 1 tbsp
Coriander Powder - 1 tbsp
Pepper Powder - 1/2 tbsp
Turmeric Powder - 1 tsp
Ginger Garlic paste - 2 tsp
Lime Juice - 1 tbsp
Red Color - a few pinch
Salt - to taste
Cooking Oil
Service For : 4 People
Cooking time : 30 minutes
Cooking Instructions :
Mix rice flour, corn flour, pepper powder, chilly powder, coriander powder, turmeric powder, salt and ginger garlic paste and lime juice in a bowl. If the paste is too thick, add 2 0r 3 tbsp of water.Marinate the chicken pieces in this mix for 20 minutes.
Heat oil in a shallow pan and deep fry the chicken pieces in it.
Chicken - 1/2 kg (cut into cubes)
Rice Flour - 2 tbsp
Corn Flour - 2 tbsp
Red Chilly Powder - 1 tbsp
Coriander Powder - 1 tbsp
Pepper Powder - 1/2 tbsp
Turmeric Powder - 1 tsp
Ginger Garlic paste - 2 tsp
Lime Juice - 1 tbsp
Red Color - a few pinch
Salt - to taste
Cooking Oil
Service For : 4 People
Cooking time : 30 minutes
Cooking Instructions :
Mix rice flour, corn flour, pepper powder, chilly powder, coriander powder, turmeric powder, salt and ginger garlic paste and lime juice in a bowl. If the paste is too thick, add 2 0r 3 tbsp of water.Marinate the chicken pieces in this mix for 20 minutes.
Heat oil in a shallow pan and deep fry the chicken pieces in it.
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