Egg Poriyal


Egg – 5
Onion – 1 (finely chopped)
Pepper Powder – 1 tbsp
Curry Leaves – few
Salt – to taste
Cooking oil – 10 tbsp

Service For: 2 People
Cooking Time: 5 minutes

Cooking Instructions:

Break all the eggs and add it in a bowl. Ad pepper power and required salt to it and beat it well.

Heat oil in a deep pan and add onions and curry leaves and stir fry it until the onion is cooked well. Now add the egg mixture slowly to it and keep frying it with a ladle. When the egg is semi cooked, chop the semi cooked eggs into small pieces with the ladle. When the egg is well cooked, switch off the stove and serve it as a side dish with hot white rice and lemon rice.

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