Egg Pepper Kolambu


Boiled Eggs – 4 (cut into two halves)
Kolambu Podi – 5 tbsp
Tamarind – gooseberry size(soak it in water and extract the juice)
Pepper Corns – 2 tbsp
Pepper Power – 2 tsp
Cumin Powder – 2 tsp
Salt – to taste
Cooking oil

Service For: 2 People
Cooking Time: 15 minutes

Cooking Instructions:

Heat oil in a deep pan and sauté it with pepper corns. Add tamarind juice to it and bring it to boil. Add pepper power, cumin powder and kolambu podi to it and mix it well without forming any lumps. Add required salt and required amount of water to the dish and let it to cook well until the kolambu is thicken well. Switch off the stove and put the eggs in this kolambu and serve it with rice.


Mahimaa's kitchen said...

looks yummy Srilekha.. never tried this as i don't buy eggs at home. i eat cakes and cookies outside though.

Ramya Bala said...

nalla iruku Sri recipe..yummy :)

Cham said...

Egg with pepper sounds good for this winter cold good one!

SriLekha said...

u r right cham!

thanks ramya!

thanks mahimaa!

rekhas kitchen said...

looks perfect and mouth watering sri

G.Pavani said...

looks yummy template is very nice

SriLekha said...

thanks rekha

thank u so much Pavani

Supriya Raman said...

I usually make only masala or curries with Egg. Never knew you could make this! Thanks!

SriLekha said...

thanks supriya!

Sanghi said...

Looks hot and yummy! Will surely try out..

SriLekha said...

thanks sanghi!

tom@roadsidecottagerecipes said...

This is a really nice recipe Srilekha. I've actually done this recipe with duck eggs and it tasted great.