Egg Pepper Kolambu

Ingredients:

Boiled Eggs – 4 (cut into two halves)
Kolambu Podi – 5 tbsp
Tamarind – gooseberry size(soak it in water and extract the juice)
Pepper Corns – 2 tbsp
Pepper Power – 2 tsp
Cumin Powder – 2 tsp
Salt – to taste
Cooking oil

Service For: 2 People
Cooking Time: 15 minutes

Cooking Instructions:



Heat oil in a deep pan and sauté it with pepper corns. Add tamarind juice to it and bring it to boil. Add pepper power, cumin powder and kolambu podi to it and mix it well without forming any lumps. Add required salt and required amount of water to the dish and let it to cook well until the kolambu is thicken well. Switch off the stove and put the eggs in this kolambu and serve it with rice.