Ingredients:
Kovakkai- 250gms (cut lengthwise)
Onion - 1 (finely chopped)
Coriander Powder- 2 tsp
Chilli powder – 1 tsp or adjust to your taste
Turmeric Powder- ½ tsp
Ginger Garlic Paste - 1 tsp
Mustard Seeds – 1 tsp
Curry Leaves - few
Salt - to taste
Cooking Oil
Cooking Instructions:
Heat oil in a pan and sauté it with mustard seeds and curry leaves. Add the chopped onion and ginger garlic paste and fry till the onions become soft. Add coriander powder, chilli powder and turmeric powder and fry for a while until the raw smell leaves off the dish. Add water a little if required in this stage. Now add kovakkai pieces to it and fry a while. Add little amount of water (since we are going to prepare dry masala) and let the vegetable to cook well. Once the vegetables is cooked and become soft, switch off the flame and transfer it to the serving bowl.
Side Dish: Goes well with hot rice
Kovakkai- 250gms (cut lengthwise)
Onion - 1 (finely chopped)
Coriander Powder- 2 tsp
Chilli powder – 1 tsp or adjust to your taste
Turmeric Powder- ½ tsp
Ginger Garlic Paste - 1 tsp
Mustard Seeds – 1 tsp
Curry Leaves - few
Salt - to taste
Cooking Oil
Cooking Instructions:
Heat oil in a pan and sauté it with mustard seeds and curry leaves. Add the chopped onion and ginger garlic paste and fry till the onions become soft. Add coriander powder, chilli powder and turmeric powder and fry for a while until the raw smell leaves off the dish. Add water a little if required in this stage. Now add kovakkai pieces to it and fry a while. Add little amount of water (since we are going to prepare dry masala) and let the vegetable to cook well. Once the vegetables is cooked and become soft, switch off the flame and transfer it to the serving bowl.
Side Dish: Goes well with hot rice
Comments
Ivy gourd is new to me.
you have a wonderful blog here.
we don't make kovakka like this and i love new ways to cook things. just happen to have some in the freezer. will give it a try.
Will try my best to participate, dear..
Going home(mom's place) for hols..so a bit tied up :)
Wonderul blog here,lovely layout, very organised n different frm other blogs...hw do u do it? :D The upperi looks too good, one of my fave veggies (konkanis hv a festive version - 'BibbyA Upkari' where kov. and cashew are used in equal amount and the flavor awesome!) May be wd post it sometime in future! Thks for your nice words!
Happy New Year!