Hi friends!
There was a bug in my blog and so lot of bloggers were not able to post their comments and i came to know about it from Mahimaa and thanks a lot, Mahimaa!
I have rectified the problem now and you all can comment on my post as usual!
My Ragi Dosa recipe is chosen as 1 among the top 10 recipes in the contest conducted by Sangeeth of Let Us All Cook. and you can find the poll in right side of her blog.
Now it is time for voting and it ill be kept opened till Dec 8th. I request everyone to Vote for my recipe and let your friends know so that they can vote too for my recipe:).
My recipe is in position number 1.
Please vote for me!
Let's Come to the recipe now!
Bitter Gourd/ Pavakkai Fry
Ingredients:
Bitter gourd - 3 (cut into thin circles)
Onion -1 (finely chopped)
Chilly Powder – 1 tsp
Turmeric Powder – ¼ tsp
Rice Flour – ½ tsp
Corn Flour – ½ tsp
Mustard Seeds – 1 tsp
Curry Leaves - few
Salt – to taste
Cooking Oil
Cooking Instructions:
Marinate the bitter gourd with turmeric powder and required amount of salt and leave it for about half an hour. Squeeze out the water from the bitter gourd after an hour. It reduces the bitterness of the vegetable a little. Now mix chilly powder, corn flour and rice flour with bitter gourd and deep fry it in oil in batches.
Heat 1 tsp of oil in a pan and sauté it with mustard seeds. Add onion and curry leaves to it and fry until the onion becomes soft. Add fried bitter gourd pieces to this and fry for few minutes and serve with rice.
I tried out this recipe from queenspice and it is too good.
Fenugreek Powder / Vendhaya Podi
Ingredients:
Fenugreek Seeds - 100gms
Preparation Method:
Dry roast the fenugreek seeds in a pan in a simmer flame until the seeds turns light brown and starts to smell well.Switch off the flame and let the fenugreek to cool for 5 minutes.
Add this in a mixie jar or in a food processor and grind it to a smooth powder. Open the lid of the jar and Let this powder to cool for few minutes. Store this powder in an air tight container.
Diabetes Patients can take half a teaspoon of this fenugreek powder daily either in the morning or evening hours. This will help them to reduce the sugar level well.
There was a bug in my blog and so lot of bloggers were not able to post their comments and i came to know about it from Mahimaa and thanks a lot, Mahimaa!
I have rectified the problem now and you all can comment on my post as usual!
My Ragi Dosa recipe is chosen as 1 among the top 10 recipes in the contest conducted by Sangeeth of Let Us All Cook. and you can find the poll in right side of her blog.
Now it is time for voting and it ill be kept opened till Dec 8th. I request everyone to Vote for my recipe and let your friends know so that they can vote too for my recipe:).
My recipe is in position number 1.
Please vote for me!
Let's Come to the recipe now!
Bitter Gourd/ Pavakkai Fry
Ingredients:
Bitter gourd - 3 (cut into thin circles)
Onion -1 (finely chopped)
Chilly Powder – 1 tsp
Turmeric Powder – ¼ tsp
Rice Flour – ½ tsp
Corn Flour – ½ tsp
Mustard Seeds – 1 tsp
Curry Leaves - few
Salt – to taste
Cooking Oil
Cooking Instructions:
Marinate the bitter gourd with turmeric powder and required amount of salt and leave it for about half an hour. Squeeze out the water from the bitter gourd after an hour. It reduces the bitterness of the vegetable a little. Now mix chilly powder, corn flour and rice flour with bitter gourd and deep fry it in oil in batches.
Heat 1 tsp of oil in a pan and sauté it with mustard seeds. Add onion and curry leaves to it and fry until the onion becomes soft. Add fried bitter gourd pieces to this and fry for few minutes and serve with rice.
I tried out this recipe from queenspice and it is too good.
Fenugreek Powder / Vendhaya Podi
Ingredients:
Fenugreek Seeds - 100gms
Preparation Method:
Dry roast the fenugreek seeds in a pan in a simmer flame until the seeds turns light brown and starts to smell well.Switch off the flame and let the fenugreek to cool for 5 minutes.
Add this in a mixie jar or in a food processor and grind it to a smooth powder. Open the lid of the jar and Let this powder to cool for few minutes. Store this powder in an air tight container.
Diabetes Patients can take half a teaspoon of this fenugreek powder daily either in the morning or evening hours. This will help them to reduce the sugar level well.
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Comments
no jayshree, it should be taken in the raw form itself by diabetes patients!
thanks mahimaa!
thanks usha