Ingredients :
Chicken - 1/2 kg (cut into cubes)
Kolambu Powder - 4 tbsp
Tomato - 3 (finely chopped)
Onion -1 (cut it lengthwise)
Pepper Powder - 2 tsp
Curry Leaves -few
Salt - to taste
Cooking Oil
Cooking Time : 30 minutes
Service For : 3 People
Cooking Instructions :
Heat oil in a pressure cooker and saute it with onions and tomatoes for a while. Add required water and kolambu powder to the cooker so that no lumps are found. Now add chicken pieces, pepper powder, curry leaves and salt. Close the lid and simmer the flame and let it cook for about 20 minutes or until chicken is well cooked.
Serve the dish with hot rice.
Chicken - 1/2 kg (cut into cubes)
Kolambu Powder - 4 tbsp
Tomato - 3 (finely chopped)
Onion -1 (cut it lengthwise)
Pepper Powder - 2 tsp
Curry Leaves -few
Salt - to taste
Cooking Oil
Cooking Time : 30 minutes
Service For : 3 People
Cooking Instructions :
Heat oil in a pressure cooker and saute it with onions and tomatoes for a while. Add required water and kolambu powder to the cooker so that no lumps are found. Now add chicken pieces, pepper powder, curry leaves and salt. Close the lid and simmer the flame and let it cook for about 20 minutes or until chicken is well cooked.
Serve the dish with hot rice.
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