Cabbage – 400gms
Mustard Seeds – 1 tsp
Broken Black Gram – 1 tsp
Dry Red Chilly - 3
Curry Leaves – few
Grated Coconut – 1 tbsp
Salt – to taste
Clean and cut the cabbage into small pieces. Add chopped cabbage, little amount of water and salt in a pressure cooker and let it to cook just for 1 whistle in high flame. Switch off the flame and remove the excess water.
Heat 2 tsp of oil in a pan and saute it with mustard seeds and broken black gram. Add dry red chilly and curry leaves to it and fry for a few seconds. Add cooked cabbage to it and stir fry until the water content is completely evaporated and the poriyal becomes dry. Switch off the flame and transfer it to a bowl and let it to cool. Add grated coconut to it when it is well cooled and mix well. Cabbage Poriyal is ready to serve.
Side Dish: Goes well with rice.
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