Ingredients:
Cabbage – 400gms
Mustard Seeds – 1 tsp
Broken Black Gram – 1 tsp
Dry Red Chilly - 3
Curry Leaves – few
Grated Coconut – 1 tbsp
Salt – to taste
Cooking Oil
Cooking Instructions:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVJcPUSZiKFngIx5OD1zi08oh3uMLCp4PAS_S5fEs0cuRMZlwHg_iegOQ98hirnkGOPfXhwQKuEFDIvX5ubtLvyAmsw-greHyMFJ1X6yaPPURRBxVIj3x3tZeIbpt6MHknYeiw6NfQlro/s400/cabbage+poriyal.jpg)
Clean and cut the cabbage into small pieces. Add chopped cabbage, little amount of water and salt in a pressure cooker and let it to cook just for 1 whistle in high flame. Switch off the flame and remove the excess water.
Heat 2 tsp of oil in a pan and saute it with mustard seeds and broken black gram. Add dry red chilly and curry leaves to it and fry for a few seconds. Add cooked cabbage to it and stir fry until the water content is completely evaporated and the poriyal becomes dry. Switch off the flame and transfer it to a bowl and let it to cool. Add grated coconut to it when it is well cooled and mix well. Cabbage Poriyal is ready to serve.
Side Dish: Goes well with rice.
Adlak has awarded me with her "Best Blogger Friends Award" and i really feel honored to receive it from u and happy to have a nice friend too!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTdlcjhMIi4R9YBi2HuvdFgVBN4qp6mCnE1CI9BF5Oy1v5rl6f-XEH42DG5HqQoGP-Mn_vnkOU9t53jIB_6aGrWESW6g8nRjq-RqoRZ6M4zOZjGnXBBpBpnuY17aQmOYVnxiJ7C1kFCaA/s400/best+blogger+friends+award.JPG)
Cabbage – 400gms
Mustard Seeds – 1 tsp
Broken Black Gram – 1 tsp
Dry Red Chilly - 3
Curry Leaves – few
Grated Coconut – 1 tbsp
Salt – to taste
Cooking Oil
Cooking Instructions:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVJcPUSZiKFngIx5OD1zi08oh3uMLCp4PAS_S5fEs0cuRMZlwHg_iegOQ98hirnkGOPfXhwQKuEFDIvX5ubtLvyAmsw-greHyMFJ1X6yaPPURRBxVIj3x3tZeIbpt6MHknYeiw6NfQlro/s400/cabbage+poriyal.jpg)
Clean and cut the cabbage into small pieces. Add chopped cabbage, little amount of water and salt in a pressure cooker and let it to cook just for 1 whistle in high flame. Switch off the flame and remove the excess water.
Heat 2 tsp of oil in a pan and saute it with mustard seeds and broken black gram. Add dry red chilly and curry leaves to it and fry for a few seconds. Add cooked cabbage to it and stir fry until the water content is completely evaporated and the poriyal becomes dry. Switch off the flame and transfer it to a bowl and let it to cool. Add grated coconut to it when it is well cooled and mix well. Cabbage Poriyal is ready to serve.
Side Dish: Goes well with rice.
Adlak has awarded me with her "Best Blogger Friends Award" and i really feel honored to receive it from u and happy to have a nice friend too!
Comments
thanks anu!
yes mahimaa!
thank u sowmya!
Check this Award
Alpesh
thanks andhra flavors!