Join with us in EFM - Oats SERIES! Rush up to send in your entries. For more details about the event, click HERE! Ingredients: Potato - 3 Fresh Green peas - 50 gms Onion - 1 (lengthwise chopped) Tomato - 2 (large in size - roughly chopped) Aniseed - 1/2 tsp Coriander Powder - 2 tsp Cumin Powder - 1 tsp Chilly Powder - 1 tsp Turmeric Powder - 1/4 tsp Ginger Garlic Paste - 1 tsp Garam Masala - 1/2 tsp Coriander Leaves - 2 tsp (finely chopped - to garnish) Salt - to taste Cooking oil Cooking Instructions: Wash and clean the potatoes and pressure cook for 3 whistles. Do not overcook it, since the gravy won't taste good. Once it is cooked, peel off the skin and cut into small cubes. Meanwhile, heat 2 tbsp of oil in a pan and add onions to it and fry till it becomes golden brown and add tomatoes at this time and cook for few seconds. Switch off the flame and let the mixture to cool. Once it is cooled, grind this mixture to a fine paste. Heat 2 tbsp
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