Ingredients :
Tomato – 6 (finely chopped)
Onion – 1 medium size(lenghtwise chopped)
Tamarind – Small gooseberry Size (optional)
Garlic – 6 pieces
Dry Red Chilly – 6
Asafoetdia – 1 tsp
Mustard Seeds - 1 tsp
Salt – to taste
Cooking Oil
Cooking Time : 10 minutes
Cooking Instructions :
Heat oil in a pan and stir fry the onion till it turns golden brown. Add tomatoes, garlic, tamarind, chilly,asafoetodia and salt and stir fry for 5 minutes in a simmer flame.
Now finely grind it with required water.
Heat oil in a pan and season it with mustard seeds and add the chutney to it. Let it to cook until it starts to boil.
Side Dish: Idli, Dosa
Tomato – 6 (finely chopped)
Onion – 1 medium size(lenghtwise chopped)
Tamarind – Small gooseberry Size (optional)
Garlic – 6 pieces
Dry Red Chilly – 6
Asafoetdia – 1 tsp
Mustard Seeds - 1 tsp
Salt – to taste
Cooking Oil
Cooking Time : 10 minutes
Cooking Instructions :
Heat oil in a pan and stir fry the onion till it turns golden brown. Add tomatoes, garlic, tamarind, chilly,asafoetodia and salt and stir fry for 5 minutes in a simmer flame.
Now finely grind it with required water.
Heat oil in a pan and season it with mustard seeds and add the chutney to it. Let it to cook until it starts to boil.
Side Dish: Idli, Dosa
Comments
Check my awards page for a gift. Congrats
you will like that tangy taste surely gita!