Kitchen and Home Making

Do join us in the "Cookies Event"! For more details, click HERE ! Check out the list of enrolled food / recipe blogs by clicking the menu bar in the header or click HERE ! Ingredients: Banana Peppers / Chilly used for fritters / Bajjji Milagai - 6 Gram flour – 2 Cups Rice flour – 1 Cup Red chilli powder – 1tsp or as you like Asafoetida – a pinch Orange Color – 2 pinches Salt – to taste Cooking Oil Cooking Instructions: You can see the image of Banana Pepper below Mix gram flour, rice flour, salt, red chilli powder, asafoetida, and orange color with enough amount of water. The batter should be in the in the dosa batter consistency. If the batter becomes too watery, the batter won’t sick in the onion, instead it absorbs more oil while cooking. Dip the banana peppers in the batter. The batter should be well coated on all the sides of banana pepper. Heat oil in a pan and slip the dipped chilly piece in the oil and let it to deep fry. When one side is cooked well, turn it to the

Here comes the list of enrolled food / recipe blogs! Do enjoy by trying lot of recipes in your kitchen by visiting the following sites!! Name of Food Blog ( Author of the Blog) URL of the Blog Me and My Kitchen (SriLekha) www.srishkitchen.com Foodie's Hope (Asha) http://foodieshope.blogspot.com Aroma! (Asha) http://aromahope.blogspot.com Simple Home Cooking (Deepa Hari) http://www.deepaskitchen.blogspot.com My Kitchen Treasures (Happy Cook) http://mykitchentreasures.blogspot.com/ My Experiments in the Kitchen (Sahaja) http://spicyrasam.wordpress.com Chandrabhaga (Anu Sriram) http://chandrabhaga.blogspot.com Indian Vegetarian Kitchen (Mahimaa) http://spicesetc.blogspot.com/ Simple Indian food (easycrafts) http://simpleindianfood.blogspot.com 100% Microwave cooking (easycrafts) http://easyindianfood.blogspot.com Priya's Easy N Tasty Recipes (Priya) http://priyaeasyntastyrecipes.blogspot.com Kitchen Chronicles (Kitchen Chronicles) http://delightsofcooking.blogspot.com/ Sankeerth

Rush up to Enroll Your Food / Recipe Blogs ! For more details, click HERE ! Hopefully let's see the list of food blogs so far have been enrolled, by this week end! Do join us in the "Cookies Event"! For more details, click HERE ! Ingredients: All Purpose Flour / Maida - 1 1/2 cups Sugar – 1/2 cup Butter – 1/2 cup(in room temperature) Cinnamon Stick - 2 inch Cooking Instructions: Powder the sugar and cinnamon stick together in a mixer grinder.Sift together maida, powdered sugar and cinnamon powder. Cream the butter with a fork and beat well. Now add the flour mix to the butter mix 1 tbsp at a time and mix well thoroughly to form a smooth and soft dough. Add 1 tbsp milk if the mix is too dry or add a little of flour, if the mixture is little watery/sticky. Make small balls out of the mix and flatten a bit or you can design it with your cookie cutters. I sprinkled little for cardamom powder on the top of each cookie too. Grease the baking tray and spread a little of flour o

Rush up to Enroll Your Food / Recipe Blogs ! For more details, click HERE ! Do join us in the "Cookies Event"! For more details, click HERE ! Lets come to the recipe now Ingredients: All Purpose Flour / Maida - 1 1/4 cups Sugar – 3/4 cup Butter – 1/2 cup(in room temperature) Cardamom Powder - 1 tsp Cooking Instructions: Powder the sugar in a mixer grinder.Sift together maida, powdered sugar and cardamom powder. Cream the butter with a fork and beat well. Now add the flour mix to the butter mix 1 tbsp at a time and mix well thoroughly to form a smooth and soft dough. Add 1 tbsp milk if the mix is too dry or add a little of flour, if the mixture is little watery/sticky. Make small balls out of the mix and flatten a bit or you can design it with your cookie cutters. I sprinkled little for cardamom powder on the top of each cookie too. Grease the baking tray and spread a little of flour on that. Now arrange the cookies on the baking tray with a little distance between one and t

Rush up to Enroll Your Food / Recipe Blogs ! For more details, click HERE ! Ingredients for Cherry Cookies: All Purpose Flour / Maida - 2 cups Cornflour – 1 cup Icing Sugar – 1 1/2 cup Butter – 1 1/2 cup(in room temperature) Vanilla essence - 2 tsp Cooking Instructions: Sift together maida, cornflour and icing sugar. Cream the butter with a fork and add the vanilla essence and beat well. Now add the flour mix to the butter mix 1 tbsp at a time and mix well thoroughly. Add 1 tbsp milk if the mix is too dry or add a little of flour, if the mixture is little watery. Make small balls out of the mix and flatten a bit and place a whole cherry in the middle. Grease the baking tray and spread a little of flour on that. Now arrange the cookies on the baking tray with a little distance between one and the other cookie since it will expand while it is getting cooked. Preheat the oven to 150 degree centigrade and place the tray in the oven and bake for about 20 minutes