Chicken – ½ kg (wash and cut into cubes)
Egg – 1
Green Chilly – 3
Corn Flour – 1 ½ tsp
Rice Flour – 1 ½ tsp
Pepper Powder – ½ tsp
Chilly Powder – ½ tsp
Ajinomoto – ½ tsp
Ginger Garlic Paste – 1 tsp
Ginger (finely chopped) – ½ tsp
Garlic (finely chopped) – ½ tsp
Curry Leaves – few
Coriander Leaves – to garnish
Red Color – few drops (diluted in water)
Salt – to taste
Mix chicken, salt, ginger garlic paste, ajinomoto, ¼ tsp pepper powder, corn flour, rice flour and egg well in a bowl and let it to sit for 15 minutes. Heat oil in a pan and fry the marinated chicken pieces in batches till it is light golden brown in color.
Heat 3 tbsp of oil in a pan and saute it with chopped ginger and garlic, chopped chillies and curry leaves. Now add remaining pepper powder, chilly powder, a pinch of salt, red color and and a little of water and fry for few seconds. Now add cooked chicken pieces to it and keep frying it until the gravy coats on the dish well and the gravy becomes dry. Yummy chicken 65 is ready to serve. Garnish it with chopped coriander leaves.
Side Dish: Goes well with rice, briyani and it is a good starter too.
I actually tried out this recipe from vahrevah chef blog and it was too good too.