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Ingredients:
Paasi Payaru / Pachai Payaru/ Green Gram - 1 cup
Bengal Gram / Kadalai Parupu - 4 tbsp
Rice Flour - 4 tbsp
Onion – 1 (finely chopped)
Green Chilly – 2 (finely chopped)
Curry Leaves – few
Salt - to taste
Cooking Oil
Cooking Instructions:
Soak Green gram and Bengal gram in a bowl of water for an hour. After an hour drain the excess water and grind it little coarsely without adding water. Mix rice flour, chopped onions, chillies and curry leaves and enough salt to the grinded flour thoroughly. Divide the flour into equal number of small size of balls.
Heat oil in a pan. Take a ball and flatten it with the palm of your hands. Slip the vada in oil and let it tocook in simmer flame itself. When one side is cooked, turn it to the other side and let it to cook well. Vada is ready to serve. You can provide this healthy snack with a cup of hot coffee!
Ingredients:
Paasi Payaru / Pachai Payaru/ Green Gram - 1 cup
Bengal Gram / Kadalai Parupu - 4 tbsp
Rice Flour - 4 tbsp
Onion – 1 (finely chopped)
Green Chilly – 2 (finely chopped)
Curry Leaves – few
Salt - to taste
Cooking Oil
Cooking Instructions:
Soak Green gram and Bengal gram in a bowl of water for an hour. After an hour drain the excess water and grind it little coarsely without adding water. Mix rice flour, chopped onions, chillies and curry leaves and enough salt to the grinded flour thoroughly. Divide the flour into equal number of small size of balls.
Heat oil in a pan. Take a ball and flatten it with the palm of your hands. Slip the vada in oil and let it tocook in simmer flame itself. When one side is cooked, turn it to the other side and let it to cook well. Vada is ready to serve. You can provide this healthy snack with a cup of hot coffee!
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Comments
Sorry I missed the OATS series... I had made something, never posted though...
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