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Ingredients:
Baby potatoes –1/4 kg
Onion - 2 (finely chopped)
Sambhar Powder - 1 1/2 tsp ( i used Aachi Brand)
Turmeric powder - 1/4 tsp
Garlic - 5 pods (finely minced)
Curry leaves –A sprig
Water - 2 tbsp
Mustard seeds - 1 tsp
Salt - to taste
Cooking Oil - 2 tbsp
Cooking Instructions:
Wash the potatoes and pressure cook it for 2-3 whistles. Once it is cooled down, peel off the skin and keep it aside. Let the potatoes be rightly cooked not too hard, not too soft. Add sambhar powder, turmeric powder aand salt to the potatoes and sprinkle a very little of water and mix it well so the masala coats evenly on all the potatoes. Let it marinate for at least half an hour.
Heat oil in a pan and saute it with mustard seeds and curry leaves. Now add onion and garlic to it and fry until onions become soft. Now add the potatoes to it and fry well. Sprinkle some more water, if necessary. Let it cook in a simmer flame for about 15 minutes until the potatoes become dry and crispy. Now it is ready to serve!
Side Dish: Hot Rice, Lemon Rice and Tomato Rice
Thanks a lot Bharathy for your lovely recipe and her recipe is here and actually i adopted this recipe from her blog!
Ingredients:
Baby potatoes –1/4 kg
Onion - 2 (finely chopped)
Sambhar Powder - 1 1/2 tsp ( i used Aachi Brand)
Turmeric powder - 1/4 tsp
Garlic - 5 pods (finely minced)
Curry leaves –A sprig
Water - 2 tbsp
Mustard seeds - 1 tsp
Salt - to taste
Cooking Oil - 2 tbsp
Cooking Instructions:
Wash the potatoes and pressure cook it for 2-3 whistles. Once it is cooled down, peel off the skin and keep it aside. Let the potatoes be rightly cooked not too hard, not too soft. Add sambhar powder, turmeric powder aand salt to the potatoes and sprinkle a very little of water and mix it well so the masala coats evenly on all the potatoes. Let it marinate for at least half an hour.
Heat oil in a pan and saute it with mustard seeds and curry leaves. Now add onion and garlic to it and fry until onions become soft. Now add the potatoes to it and fry well. Sprinkle some more water, if necessary. Let it cook in a simmer flame for about 15 minutes until the potatoes become dry and crispy. Now it is ready to serve!
Side Dish: Hot Rice, Lemon Rice and Tomato Rice
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Comments
thanks for visiting my blog. you have a very nice blog here.I will defenitely be trying some of ur recipes.Thanks
how r u? sorry for my late comments...potato luks so yum...my dad used to make this:)
this looks spicy n yummy, dear!
Thanks for dropping by dear.. You have a great space!! Following you! :)
Thanks 4 ur comments.Potatos looks very spicy.Loved it!!
http://cooking-goodfood.blogspot.com/2009/09/tangy-baby-potatoes-in-onion-cilantro.html
Recipe is simple and great.
following you frm now on :)
My daughter's favorite....
Looks delicious and very tempting
Happy diwali to you and your family dear, may this diwali light up your life with prosperity and lots of happiness!!!
and Happy Diwali !!