Kitchen and Home Making

Ingredients: Pizza Base – 2 Pizza Sauce (available in stores) – 2 tbsp Onion – 1 (finely chopped) Capsicum – 1 (finely chopped) Mozzarella Cheese – 10tbsp (finely grated) Cooking Instructions: Layer 1 tbsp of pizza sauce evenly on both the pizza base. Top it up with onions and capsicum (or any vegetables of your choice) evenly over the sauce. Now spread 5 tbsp of grated cheese evenly over the vegetables on both the pizza base. Preheat the oven to 200 degree centigrade for 5 minutes in cook + bake mode. Place the pizza base on a convection safe cooking tray and place it in the oven and cook it for 10 minutes (cook + bake mode) or until the cheese melts. Wait for the standing time of 2 minutes. Now pizza is ready to serve. Like this article? Subscribe to the RSS feed!

Ingredients: Chicken Legs – 4 Hung Curd – 4 tbsp Ginger Garlic Paste – 1 tsp Coriander Powder – 1 tsp Chilly Powder – 1 tsp Turmeric Powder – ¼ tsp Pepper Powder – ½ tsp Cumin Powder – 1 tsp Garam Masala – 1 tsp Food Color (red) – a little Lime – ½ (extract juice from it) Salt – to taste Cooking Oil Cooking Instructions: I purchased a microwave oven in this new year and am keep trying recipes in it. This tandoori chicken recipe is the first microwave oven recipe in my blog. Mix curd, ginger garlic paste, coriander powder, chili powder, pepper powder, turmeric powder, cumin powder, garam masala, food color, lime juice and salt together in a bowl and mix well. Do not add water. The mixture should be little thick in consistency. So add lime juice accordingly. If the mixture is little watery, the chicken will not hold the marination well. Now wash and clean the chicken legs well and let it to drain water for 5 to 10 minutes. Make few slits on each leg. Now marinate the chicken legs with pr

Ingredients: Chicken – ½ kg Onion – 1(finely chopped) Medium size Tomatoes – 2 (finely chopped) Ginger Garlic Paste – 1 tbsp Coriander Powder – 1 tbsp Chilly Powder – ½ tbsp Pepper Powder – 2 tbsp Cloves – 4 Cardamom – 4 Aniseeds – 1 or 2 tbsp Bay Leaf – 2 Cinnamon - 2 Salt – to taste Cooking Oil Cooking Instructions: Wash and clean the chicken and cut it into cubes and keep it aside. Heat a tbsp of oil in a pan and add onions and tomatoes and sauté it well. Let this mixture cool a while and then grind it to a smooth paste. Heat 5 tbsp of oil in a pressure cooker and sauté it with cloves, cinnamon, aniseeds, bay leaves and cardamom. Add grinded paste and ginger garlic paste to it and stir fry until the raw smell leaves off. Now add turmeric powder, coriander powder, chilli powder and pepper powder and stir fry it well. Now add the chicken pieces to it with required amount of water and salt and close the lid of the cooker. Let it cook until the chicken is well cooked. Open the lid of th

Presenting you the Round Up for the "EFM - Savory Series" and I Welcome you all to the Part -2 Round Up of Savory Series! Once again My sincere thanks to all you wonderful bloggers, who joined me to celebrate the Savory Series and making this one, a successful event. Can anybody guess how many entries will be totally it would be in this Part-1 and Part-2 Round up! The number is really a great astounding one. Yes, it is 173 . So we all have 173 varieties of savories to try out in our kitchen and lets forget our diet for short period until we try out all this. If i have missed any of your entries, please mail me to srikitchen@gmail.com so that i can updae the round up with your missing entries. Here is what you have been looking forward to… Recipes from Jaishree Thenkulal Rava vada Spinach Pakoda Chakli Khandvi Biscuit chat Ama Vadai Recipes from Ramya Vasan Murukku Dahi Vada Recipes from SriVidhya Vegetable Vada Recipes from Anu Sriram Sweet Potato 65 Recipes from Sahaja Che

Presenting you the Round Up for the "EFM - Savory Series" and I Welcome you all to the Part -1 Round Up of Savory Series! A surprise awaiting for u all at the end of the Part -2 Round Up....! I received number of entries this time for which i was not able to post it in a single round up! My eyes has become too tired by watching the computer continuously. So i need a break to relax myself and so let's see the round up(part-2) tomorrow. Hope all will understand my situation! My sincere thanks to all you wonderful bloggers, who joined me to celebrate the Savory Series and making this one, a successful event. So get ready to bookmark your favorite recipes and try it out in your kitchen. I received totally 95 types of savories. Can we all see this altogether in one shop? It's impossible, i can say! Thank you one and all for your delicious contributions and making it a very successful event. It’s because of you all lovely bloggers now we have One-Stop-Shop for Various Savor