Coriander Leaves - 50 gms (wash and finely chopped)
Onion - 1 (finely chopped)
Tomato (medium size) - 2 (finely chopped)
Dry Red Chilly - 5
Broken Black Gram (urad Dal) - 1 ½ tbsp
Asafoetodia - ½ tsp
Mustard seeds - 1 tsp
Salt - to taste
Cooking Time : 10 minutes
Cooking Instructions :
Heat oil in a shallow pan and add urad dal, and fry for few seconds. Now add onion, tomato, dry chilly, asafoetodia and salt to it and fry until tomato loses its shape. Finally add coriander leaves and fry for 2 minutes.
Grind it to a fine paste with required water and transfer it to a serving bowl. heat a tsp of oil in a pan and season it with mustard seeds and switch of the flame.
Coriander chutney can be served with idli and dosa and chapatis.