Pepper Rasam / Milagu Rasam

Ingredients:

Rasam Powder – 2 ½ tbsp
Tamarind – a little
Garlic Pods / Poondu – 5
Coriander Leaves – few
Curry Leaves – a few
Asafoetodia – 2 tsp
Cumin Seeds – 1 tsp
Salt – to taste
Cooking Oil – 1 tbsp



Service For: 3 People
Cooking Time: 5 minutes

Cooking Instructions:



Soak tamarind in a little amount of water for a while and extract tamarind juice from it. My Rasam Powder / Rasapodi recipe goes HERE.













Heat oil in a pan and sauté it with cumin seeds. Add tamarind juice, rasam powder, salt, crushed garlic pods, curry leaves, coriander leaves, asafoetodia and required amount of water and let it to boil well. Switch off the stove and milagu rasam is ready to serve.


Side Dish: Goes well with white rice

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