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Raw Mango Sambhar

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Ingredients:

Red Gram Dhal – one handful
Raw Mango - 1 small number (wash and remove the seed in it and cut into small cubes)
Tomato – 2 (finely chopped)
Onion – 1 (lengthwise chopped)
Sambhar Powder – 2 tsp
Turmeric Powder – 1/4 tsp
Asafoetida – 1/4 tsp
Green Chilly – 2(chop into small pieces)
Curry Leaves – few
Mustard Seeds - 1/2 tsp
Salt – to taste
Cooking Oil

Cooking Instructions:

Pressure cook red gram with enough amount of water.

Heat oil in a pan and sauté it with mustard seeds. Add onions, tomatoes, chillies and curry leaves to it and fry a while until the onion and tomatoes are mashed well. Add sambhar powder, turmeric powder and asafoetida to it and fry until the raw smell leaves off.



Add cooked dhal, salt and mango chunks to it and add enough amount of water and stir it well and cook it covered until the mangoes are done. Open the lid and check for the consistency. if it is too watery, let it cook for some more time. Tangy and Yummy Raw Mango Sambhar is ready to serve!


Side Dish: Goes well with White Rice


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Comments

Shama Nagarajan said…
nice mouthwatering recipe...looks delicious
Parita said…
Sambhar looks sooo delicious!
Kalai said…
Yum! I love this with some drumsticks added in, too. :)
Ann said…
Looks too tropical and perfect for summer
Nice recipe. First time I'm hearing of mango in sambar
Sanghi said…
I love mango sambar dear..! Going to make today, mango is sitting in fridge for 2 days..!:)
Padma said…
Sambar looks delicious and perfect for summer :)
Indian Khana said…
I love mango sambar...looks yummy
Preeti Singh said…
Looks spicy and inviting ... I love raw mango flavor very much....
I love the tangy taste of mango in sambar..
hey rgding ur query I use Picasa for creating borders..
phanitha said…
mango in sambar is absolutely mouthwatering
Cynthia said…
Mango sambar - yummy stuff.
wow never heard of this... looks delicious.. love mangoes in any dish!
gtyuk said…
mangaa sambharrr, yum yum, I love mangai in the curries!

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