Mysore Bonda

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Ingredients:

Maida - 1 cup
Rice Flour - 1/4 cup
Buttermilk - 1 cup
Coconut Pieces - 1 tbsp
Cumin Seeds - 1 tsp
Finely Chopped Ginger - 1 tsp
Finely Chopped Green Chilly - 2 tsp
Cooking Soda - 1/4 tsp
Salt - to taste
Cooking Oil

Cooking Instructions:


Add maida, rice flour, salt, cooking soda, green chilly, cumin seeds, ginger and butter milk and mix well and make it to our regular vada batter consistency. If you need more buttermilk for the batter, you can add more. Keep this batter aside for an hour for fermentation.



Heat oil in a pan and take a small ladle full of batter and just drop it into the oil. cook it in simmer flame and once all the side of bonda become little golden brown in color, remove it from oil and serve with coconut chutney!

I tried out this recipe from vahchef's website and all the credit goes to him! Thanks a lot chef!!!






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14 comments:

Ann said...

This bonda we make in Kerala,but with slight variations..looks great ..!!

Parita said...

Mysore Bonda sounds yum yum, you can send these to EC's fried snacks event

Hari Chandana said...

Woww ... my favv mysore bondaa.. looks delicious and very tempting.. lovely presentation.. thanx for sharing!!

Mahimaa's kitchen said...

hmmm these bondas are making me hungry!! lovely.

Ann said...

Hummm yumnmy yumm lookin bonda

Shama Nagarajan said...

tempting bondas....yummy

Ivy said...

They look so tempting and delicious.

Kitchen Flavours said...

Wow....mysore bonda...looks yum...

DEESHA said...

bondas are just fabb

Akal's Saappadu said...

bonda looks yum yum, I love it with thenga chutney too ( coconut chutney)

Vani said...

Love the look of your new site, Sri! Bonda looks yum!

Lakshmi Venkatesh said...

Bondas are looking very nice. I like it very much.

kittymatti said...

looks so goood! my fav!

Valarmathi said...

Looks yummy...