Mutton Chukka

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Join with us in the EFM - MUTTON SERIES and for more details about the event, click HERE!

Ingredients :
 
Mutton - 1/2 kg (clean and cut into cubes)
Pepper Powder - 2 tsp
Cumin Powder - 1/2 tsp
Chilly Powder - 1/2 tsp
Garam Masala - 1/2 tsp
Ginger Garlic Paste - 2 tsp
Salt - to taste
Cooking Oil - 5 tbsp



Cooking Instructions :

Add mutton pieces and enough amount of water in a pressure cooker and cook until the mutton is soft and well done. Do not drain off the excess water (which we call as soup) since you can use it while frying the mutton which gives an added taste.

Heat oil in a pan and fry the pepper powder, chilly powder, cumin powder and garam masala and ginger garlic paste for a while until the raw smell leaves off. But do not burn it off and so take care while u fry the dry powders. Add the cooked mutton along with the soup and required amount of salt to it now and cook until the gravy becomes dry.

Side Dish: It can be served with rice, rotis, naan and briyani.