Skip to main content

Microwave Carrot Halwa / Gajar Ka Halwa

Join with us in EFM - BREAKFAST SERIES! Rush up to send in your entries. For more details about the event, click HERE! Last Date to send in your entries is July 15.


Ingredients:

Grated Carrot - 1 cup
Milk - 1 cup
Sugar - 1/4 cup (adjust according to your taste)
Ghee - 1 tbsp
Cashews - few (fry in ghee)
Cardamom powder - 1/4 tsp





Cooking Instructions:

Add grated carrots and milk in a big microwave safe bowl. Microwave it uncovered at 100% power for 8 minutes. Then microwave t at 50% power for another 13 minutes.


Add fried cashews, cardamom powder and ghee to the bowl and microwave it at 50% power for 6 minutes. Allow it to stand for 5 minutes. (Temperature setting may vary for each oven and so adjust accordingly)

Gajar ka halwa is ready to serve now!


Bookmark and Share

Comments

Parita said…
Hmm everyone's fav! delicious!
Ann said…
You made so good and looks awesome.
Anonymous said…
Microwave version looks brilliant..yum
Unknown said…
Wow!!MW version is easier..Yummy carrot halwa
Preety said…
it sure looks yummy n easy way to make in microwave too
Looks nice and all time fav. Minus the ghee and valuable time.
Shama Nagarajan said…
mouthwatering halwa...delicious
chakhlere said…
Doing this in microwave is a real good idea!! Mine fav too.
didn;t know you could make halwa in microwave great
Indian Khana said…
Microwave..that's a gud idea..nice entry
Hari Chandana P said…
looks soo delicious... lovely presentation!!
Ammu said…
Looks soo delicious & simple. MW version is healthier too.
My favorite. Looks so delicious.
kittymatti said…
hassle free and delicious!
Preeti Singh said…
My favorite ......looks so yummyyyy....haven't tasted from long time...
Ivy said…
Looks delicious and so easy to make in the microwave.
Sarah Naveen said…
First time here..you have got a wonderful space
Love the recipes..
looks so yummy and tempting..
I am sending an entry to your breakfast series...
Chitra said…
looks nice..i shud try once!!Thanks for MW version:)
Bharathy said…
WOW!!..you have always a wonderful collection of recipes...:)
Feeling proud to see a succesful food blogger hailing from the VERY own Tamil Nadu ;)..
Keep rocking, Gurl! :)..

Never knew Gajar Halwa could be made in a MW..Cool..will def try.. :)
And abt the stitches..thats an infant dress done in Cable stitch(smocking)...what you see in white thread is the basic cable where you work up and down(one poke up and then down)..which gives a zig zag effect...the row in blue is the same done 4 in a stretch down and similarly up...the easiest of smocks ;)
And...
Thanks for your lovely comment..:)
lissie said…
microwave version is so quick and easy...carrot halwa looks yumm!
you have a nice blog!
I have sent you my entry for the event. Plz check your e-mail.
By the way I changed my site address to https://chowandchatter.blogspot.com
To match the name ! Love Rebecca
Mangala Bhat said…
Heya ! looks quick and easy ..Yummy!
Unknown said…
Tats looks very easy and yummy too!
Mee said…
Hye

It sure looks yummy.. but when do we add sugar.. ??!!
Anonymous said…
when to add sugar..?????
Mina Joshi said…
when do you add the sugar?

Popular posts from this blog

Event for the Month of September and the Theme is Chicken

I thank all my blogger friends first of all, who wished for my son Amiitesh's birthday and he enjoyed a lot on that day with all my relatives and particularly during the function time. Amiitesh got up by 5.15am itself on that day and went to bed only by 11pm and he don't want to miss to play with his grand parents and uncles. He was very eager to cut the cake from the time we received it from the bakery. He looked so smart on that day and we had a blast of happiness. He was more eager to see the gift packs he received for his birthday and started playing with them immediately as soon as we unpack the gifts. And thank you all again who showered my son with their blessings. Feeling very happy again today in Announcing the event for the month of September and the theme is "Chicken" , which is all time favorite for everyone of us. So, come out with all your chicken recipes and am awaiting eagerly for your spicy entries. Last month during Ice Creams and Milkshakes Event, i...

EFM (Event for the Month) November with the Theme - Sweets!

I am really thankful to all the bloggers and non-bloggers who participated in the EFM - Chicken. Round Up of the EFM - Chicken goes here . Now its time to announce the theme for this month. Theme for EFM (Event for the Month) for the month of November is "Sweets". Hope Sweets are favorite to all of us and we have lot of varieties to taste. So, come out with all your sweet recipes and am awaiting eagerly for your sweet entries. The most important thing is include any type of sweets except the cake varieties. Rules for Participating in the Event: 1. Prepare any type of Sweet and post it in your blog in the month of November to December, 2008 with the logo and a link back to this page. 2. If you already have appropriate entry archived, please make sure to re post it with the logo and a link back to this page. 3. Provide a link back to this announcement page and use the logo without fail. 4. Subscribe to my blog via E-mail and it is a must to participate in the event. 5. Email yo...

My 200th Post and Visitors Count Hit 11000 and Announcing an Event to Celebrate It!!!

I have now made 200 blog posts since starting this blog back in February 20, 2008. It has taken me 5 moths and 10 days days to reach this milestone, and I am both proud and happy to have reached this point and never i expect that my blog will have such a good response in this short span..... Ya! today is a remarkable day for me.... Woo Hoo! Its my 200th post and the visitors count for my blog has hit 11000 today and with this post, I have hit a milestone in this blog world!!! 11000 visitors in this 5 months period may not be a great one for others but it means somethin special for me!!! I can't imagine that count at all!!! Is it a dream(pinching myself... no no... am realizing the pain)? Thanks Lord! Thank You Friends!!! First of all, I would like to thank my encourager, my hubby who inspired me to start this blog!!! Thank u, Sweet Heart!!! And i like to thank my mom specially because all the recipes i have posted so far is all from her kitchen and i learn from her only what cook...