Vegetable Oothappam & Onion Chutney

Ingredients:

Dosa Batter – Required Amount
Onion – 3 (finely chopped)
Carrot – 4 (finely grated)
Coriander Leaves – ½ bunch (finely chopped)
Cooking Oil

Cooking Instructions:



Heat dosa tawa / pan or a flat tawa and take a ladleful of batter. Spread the batter in a circular motion from the center of the tawa to the sides of the tawa. Spread the batter little thicker and small enough.

Sprinkle 1 tbsp of onion, 1 tbsp of carrot and ½ tbsp of coriander leaves on the dosa and press it with the ladle. Pour 1 tsp of oil on the edges of the dosa. When one side is cooked well (turns little brown), Flip the dosa to the other side and let it cook well. Once it is cooked remove the dosa from the pan and transfer to the plate.

Vegetable Oothappam served with Onion Chutney



Side Dish: Onion Chutney and Sambar

Onion Chutney

Ingredients :

Big Size Onion – 4 (chopped lengthwise)
Tomatoes – 3 (finely chopped)
Dry Red Chilly – 6
Asafoetodia – 1 tsp
Curry Leaves – 1 tbsp
Mint Leaves – 1 tbsp
Salt – to taste
Mustard Seeds – 1 tsp
Cooking Oil



Cooking Time : 10 minutes

Cooking Instructions :





Heat oil in a pan and add onion and let it cook till it turns to golden brown. Now add tomatoes, dry red chilly, asafoetodia, mint leaves, curry leaves and salt. Stir fry it for 5 minutes in a simmer flame. Grind this to a fine paste with required water.

Heat a little oil in a pan and season it with mustard seeds. Now add the chutney to this pan and switch off the flame when it starts to boil. This chutney can be seved with idli, dosa, and chapatti/rotis.