Skip to main content

Vermicelli Kheer / Semiya Payasam

Ingredients:

Vermicelli – 50 gms (crush it to small pieces)
Milk – 400 ml
Sugar – 10 tbsp or to taste
Cardamom – 4 (grind it to fine powder)
Ghee – 3 tbsp
Cashew Nuts – 12
Silvers of pistachios

Service For: 2 People
Cooking Time: 15 minutes

Cooking Instructions:




Heat ghee in a pan and fry the vermicelli till it turns golden brown and keep it aside. Heat a tbsp of ghee and fry the cashews and keep it aside.

Bring the milk to boil in a pan. Do not add water in the milk. When the milk starts to boil well, add fried vermicelli to it and keep stirring it for a while or for about 10 minutes in a simmer flame. Now add cardamom powder and required amount of sugar and mix it well and stir for some more 5 minutes or until it gets thick / payasam consistency. If it becomes very thick in consistency, add some more boiled milk to it. Switch off the stove and transfer it to the serving bowl and garnish it with fried cashews and silvers of pistachios.

One more closer look of the Kheer

Comments

CurryLeaf said…
wow,looks very tasty
lubnakarim06 said…
Congratulations on hitting another mile stone. Yum yum sweets. The baby in the photo is stealing the attraction of the recipe. Very cool looking pics.
Srikitchen said…
thanks curry leaf!

thanks kitchen flavors! i too love that baby!
raaji said…
i love to make that when ever am in a hurry....simple and easy....
love d idea of the baby... hehe... and semiya payasam is like a savious when u need a quick dessert... :) and urs looks perfect like ammas...
Srikitchen said…
thanks Swati!

Thanks vegetable platter!

Yes raaji it is easy to do as u said but the taste will be very nice! good dessert!
Indian Khana said…
Wow ..Semiya looking delicious...lovely pic
Pavani said…
srilekha dear u have tagged at
http://fooddamaka.blogspot.com/2008/09/karam-chutney.html
Srikitchen said…
thanks for tagging me pavani
Ivy said…
Srilekha, I was about to tell you that I've finished with my vermicelli recipes and now you are posting a yummy recipe to tempt me into making this one as well.

I just got another message with the chicken event. I have already sent you the link this morning.

Hope to see you in my Savory Pies event or the World Food Day Event, as well. Thanks for adding me in your blogroll. You had already been added in mine.
Srikitchen said…
oh my god! you have some connection with vermicelli!
SHAMITHA said…
Yummy! I love vermicelli kheer. Thanks for reminding me to make some...
Srikitchen said…
thanks for stopping by my blog shamitha!

Popular posts from this blog

EFM (Event for the Month) November with the Theme - Sweets!

I am really thankful to all the bloggers and non-bloggers who participated in the EFM - Chicken. Round Up of the EFM - Chicken goes here . Now its time to announce the theme for this month. Theme for EFM (Event for the Month) for the month of November is "Sweets". Hope Sweets are favorite to all of us and we have lot of varieties to taste. So, come out with all your sweet recipes and am awaiting eagerly for your sweet entries. The most important thing is include any type of sweets except the cake varieties. Rules for Participating in the Event: 1. Prepare any type of Sweet and post it in your blog in the month of November to December, 2008 with the logo and a link back to this page. 2. If you already have appropriate entry archived, please make sure to re post it with the logo and a link back to this page. 3. Provide a link back to this announcement page and use the logo without fail. 4. Subscribe to my blog via E-mail and it is a must to participate in the event. 5. Email yo

My 200th Post and Visitors Count Hit 11000 and Announcing an Event to Celebrate It!!!

I have now made 200 blog posts since starting this blog back in February 20, 2008. It has taken me 5 moths and 10 days days to reach this milestone, and I am both proud and happy to have reached this point and never i expect that my blog will have such a good response in this short span..... Ya! today is a remarkable day for me.... Woo Hoo! Its my 200th post and the visitors count for my blog has hit 11000 today and with this post, I have hit a milestone in this blog world!!! 11000 visitors in this 5 months period may not be a great one for others but it means somethin special for me!!! I can't imagine that count at all!!! Is it a dream(pinching myself... no no... am realizing the pain)? Thanks Lord! Thank You Friends!!! First of all, I would like to thank my encourager, my hubby who inspired me to start this blog!!! Thank u, Sweet Heart!!! And i like to thank my mom specially because all the recipes i have posted so far is all from her kitchen and i learn from her only what cook

Event for the Month of September and the Theme is Chicken

I thank all my blogger friends first of all, who wished for my son Amiitesh's birthday and he enjoyed a lot on that day with all my relatives and particularly during the function time. Amiitesh got up by 5.15am itself on that day and went to bed only by 11pm and he don't want to miss to play with his grand parents and uncles. He was very eager to cut the cake from the time we received it from the bakery. He looked so smart on that day and we had a blast of happiness. He was more eager to see the gift packs he received for his birthday and started playing with them immediately as soon as we unpack the gifts. And thank you all again who showered my son with their blessings. Feeling very happy again today in Announcing the event for the month of September and the theme is "Chicken" , which is all time favorite for everyone of us. So, come out with all your chicken recipes and am awaiting eagerly for your spicy entries. Last month during Ice Creams and Milkshakes Event, i