Corn Patties

Ingredients:

Fresh / Frozen Corn – 1 cup (I used frozen corn)
Corn Flour – 2 tbsp
Cumin Seeds – 1 tsp
Roasted Gram / Pottukadalai – ¼ cup
Green Chilli – 1
Garam Masala – 1 tsp
Ginger Garlic Paste – 1 tsp
Coriander Leaves - few
Salt – to taste
Cooking Oil


Cooking Instructions:



Add roasted gram, cumin seeds, garam masala, green chily, ginger garlic paste and coriander leaves in a mixture grinder and grind it to a fine powder without adding water.







Now add corn along to it and grind to a little coarse paste without adding water. There is no need to water because corns have good moisture content.


Take the grinded paste in a bowl and add corn flour and required amount of salt to it and make firm dough. Take a small portion of dough and roll it out in your desired shapes and deep fry in oil. Corn Patties is a good evening time snack and is ready to serve now. And no doubt that, kids will love it!

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