Its Very happy for me to announce you all that my blog is today celebrating its 2nd anniversary! It all happened because of your great support and encouragement. I like to thank my dear husband, mom, bloggers, readers and all who made this to happen! Thank you so much friends!!! So, i like to share this "Thank You Award" with you all my blogger friends at this moment!
Milk - 2 liters
Sugar - 1/2 to 3/4 cup (adjust according to your taste)
Ghee - 1 tbsp
Heat milk in a heavy bottom pan in high flame. When it starts to boil, reduce the flame to sim and let it to boil well until the milk reduces to 1/4 of its consistency. At this time, the milk will slightly changes in its color and now add sugar and keep on stirring continuously now and then to avoid sticking to the pan. Once it forms like a ball and starts to leave the sides of the pan, add ghee and mix well to incorporate the ghee in the sweet and switch off the flame. Transfer the sweet in a greased plate and let it cool for a while and cut in to desire shapes and serve. Otherwise, instead of cutting into shapes, just serve in small quantity in bowls. Tasty Palkova is ready to eat!
Tried out this recipe from HERE. Thanks Mullai!