Vegetable Biryani

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Ingredients :

Rice - 2 cups
Mixed Vegetables (Green Peas, Beans, Carrot, Butter Beans) - 1 cup (cut beans and carrot in to small pieces)
Onion - 2 (finely chopped)
Tomatoes (medium size) - 3 (finely chopped)
Ginger Garlic Paste - 1 tbsp
Coriander Powder - 2 tsp
Chilly Powder - 1 tsp
Turmeric Powder - 1/4 tsp
Mint Leaves - few
Ghee - 2 tbsp
Bay Leaf - 4
Cinnamon - 2'' stick
Aniseed - 2 tsp
Cloves - 4
Cardamom- 4
Salt - to taste
Cooking Oil 

Service For : 4 people
Cooking Time : 20 minutes

Cooking Instructions: 

Heat ghee in a pan and add the rice and stir fry it for 3 minutes. Measure the rice in a cup. For 1 cup of rice take 2 cups of water to cook.

Heat oil in a pressure cooker and saute it with bay leaf, aniseeds, cloves and cardamom. Add onions and fry it until it becomes soft. Add tomatoes, ginger garlic paste, and mint leaves to it and fry until tomatoes are mashed well. Add coriander Powder, chilly powder and turmeric powder to it and fry it for a while. Add the vegetables now and stir fry until oil separates from the dish. Now add the rice , measured water,  and salt and stir it gently. Once the water starts to boil well, simmer the flame and stir it once again gently and close the lid of the cooker. Let it cook for 10 minutes in simmer flame and then switch off the flame. once pressure is settle down completely, open the lid and stir the briyani well and transfer it to serving bowl. Yummy 'n' tasty biryani is ready to serve!

Side dish : onion raitha, vegetable kuruma and boiled egg