Chicken 65 ( Version 2)

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Ingredients:

Chicken - 1/2 kg (clean and cut into cubes)
Ginger Garlic Paste - 1 tsp
Coriander Powder - 2 tsp
Chilly Powder - 4 tsp
Turmeric Powder - 1/4 tsp
Garam Masala - 1/4 tsp
Lemon Juice - 5 tsp
Curd - 2 tsp
Red Food Color - a pinch
Salt - 1 tsp
Cooking Oil

Cooking Instructions:

Mix Ginger Garlic Paste, Coriander Powder, Chilly Powder, Turmeric Powder, Garam Masala, Lemon Juice, Curd, Red Food Color and salt in a bowl and make a thick paste. Add chicken pieces to it and mix well and let it marinate in the refrigerator for an hour. After an hour, heat oil in a pan and deep fry the chicken in batches until it turns golden brown in color. Chicken 65 is ready to serve!

Side Dish: Goes well with Lemon Rice, Tomato Rice, Biryani, White Rice

Recipe adopted from here! Thanks Mullai!

12 comments:

Asha said...

Looks spicy and tasty, great meal.

AdukalaVishesham said...

one of the fav starters in our house.. looks really good

Ramya Vijaykumar said...

Very tempting Sree!!! Lovely color and I am drooling!!!

http://memoryarchieved.blogspot.com

Priya said...

My fav, delicious Sri..Mullai do awesome dishes definitely..

Cool Lassi(e) said...

Chicken 65 looks fab!

Mythreyi Dilip said...

Delicious and crispy Chicken 65, looks great da:)

Khaugiri said...

Really looking tempting!!!! In my to DO list from long back .....

Rahin said...

mouth watering ! love it

Tina said...

Colourful and crispy chicken...

Shama Nagarajan said...

delicious 65

Anonymous said...

what type of curd did you use? looks delicious

SriLekha said...

i used hung curd