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Chicken 65 ( Version 2)

Join with us in the EFM - Parathas and Gravies/ Curries Series and for further details, click HERE!

Ingredients:

Chicken - 1/2 kg (clean and cut into cubes)
Ginger Garlic Paste - 1 tsp
Coriander Powder - 2 tsp
Chilly Powder - 4 tsp
Turmeric Powder - 1/4 tsp
Garam Masala - 1/4 tsp
Lemon Juice - 5 tsp
Curd - 2 tsp
Red Food Color - a pinch
Salt - 1 tsp
Cooking Oil

Cooking Instructions:

Mix Ginger Garlic Paste, Coriander Powder, Chilly Powder, Turmeric Powder, Garam Masala, Lemon Juice, Curd, Red Food Color and salt in a bowl and make a thick paste. Add chicken pieces to it and mix well and let it marinate in the refrigerator for an hour. After an hour, heat oil in a pan and deep fry the chicken in batches until it turns golden brown in color. Chicken 65 is ready to serve!

Side Dish: Goes well with Lemon Rice, Tomato Rice, Biryani, White Rice

Recipe adopted from here! Thanks Mullai!

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Comments

FH said…
Looks spicy and tasty, great meal.
February 24, 2010 at 11:15 PM
AdukalaVishesham said…
one of the fav starters in our house.. looks really good
February 25, 2010 at 1:05 AM
Ramya Vijaykumar said…
Very tempting Sree!!! Lovely color and I am drooling!!!

http://memoryarchieved.blogspot.com
February 25, 2010 at 1:06 AM
Priya Suresh said…
My fav, delicious Sri..Mullai do awesome dishes definitely..
February 25, 2010 at 2:26 AM
Mythreyi Dilip said…
Delicious and crispy Chicken 65, looks great da:)
February 25, 2010 at 4:15 AM
Khaugiri said…
Really looking tempting!!!! In my to DO list from long back .....
February 25, 2010 at 8:04 AM
Rahin said…
mouth watering ! love it
February 25, 2010 at 8:58 AM
Tina said…
Colourful and crispy chicken...
February 25, 2010 at 12:05 PM
Anonymous said…
what type of curd did you use? looks delicious
March 18, 2010 at 8:28 AM
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