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Chicken 65 ( Version 2)

Join with us in the EFM - Parathas and Gravies/ Curries Series and for further details, click HERE!

Ingredients:

Chicken - 1/2 kg (clean and cut into cubes)
Ginger Garlic Paste - 1 tsp
Coriander Powder - 2 tsp
Chilly Powder - 4 tsp
Turmeric Powder - 1/4 tsp
Garam Masala - 1/4 tsp
Lemon Juice - 5 tsp
Curd - 2 tsp
Red Food Color - a pinch
Salt - 1 tsp
Cooking Oil

Cooking Instructions:

Mix Ginger Garlic Paste, Coriander Powder, Chilly Powder, Turmeric Powder, Garam Masala, Lemon Juice, Curd, Red Food Color and salt in a bowl and make a thick paste. Add chicken pieces to it and mix well and let it marinate in the refrigerator for an hour. After an hour, heat oil in a pan and deep fry the chicken in batches until it turns golden brown in color. Chicken 65 is ready to serve!

Side Dish: Goes well with Lemon Rice, Tomato Rice, Biryani, White Rice

Recipe adopted from here! Thanks Mullai!

Comments

FH said…
Looks spicy and tasty, great meal.
one of the fav starters in our house.. looks really good
Very tempting Sree!!! Lovely color and I am drooling!!!

http://memoryarchieved.blogspot.com
Priya Suresh said…
My fav, delicious Sri..Mullai do awesome dishes definitely..
Mythreyi Dilip said…
Delicious and crispy Chicken 65, looks great da:)
Khaugiri said…
Really looking tempting!!!! In my to DO list from long back .....
Rahin said…
mouth watering ! love it
Tina said…
Colourful and crispy chicken...
Anonymous said…
what type of curd did you use? looks delicious

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