Brinjal and Drumstick Kolambu / Kathirikai, Murungaikai Kolambu


Brinjal / Eggplant - 4 (cut brinjals lengthwise into four pieces)
Drumstick – 1 (cut into 4 to 6 pieces)
Onion – 1 (lengthwise chopped)
Tomato - 2 (finely chopped)
Kolambu Podi – 4 tbsp
Tamarind Water – 15 tbsp or as u prefer
Mustard Seeds – 1 tsp
Salt – to taste
Cooking Oil

Cooking Time: 10 minutes
Service For: 3 People

Cooking Instructions:

Heat oil in a deep pan and add mustard seeds to it. Add onions and tomatoes and enough salt to it and fry until the tomatoes are mashed well. Add kolambu podi and tamarind water to it and mix well so that no lumps are found. Add enough water to it and bring it to boil. Now add brinjals and drumstick to it. Let it to cook until it gets the kolambu consistency.

You can simply do thi srecipe with kathirikai alone or else with murungaikai alone. Here is the one which i have done with kathirikai alone.

Side Dish: Rice


Illatharasi said...

My mouth was watering..... I love this kozhambu:)

Mrs.SriLekha said...

thanks illatharasi