Vegetable noodles is very easy to cook and children will love this dish more. Protein content in this dish is also mush since it contains more vegetables. And it requires no side dish at all.
This entry goes for WBB#23 Express Breakfasts Event by Singing Chef.
Noodles – 1 small packet (break it into pieces)
Carrot – 2 (peel off the skin and finely chop it)
French Beans – 2 0 pieces (finely chopped)
Cabbage – small piece (finely grate it)
Onion – 1 (finely chopped)
Finely Chopped Spring Onion – 3 tbsp
Ginger Garlic Paste – ½ tbsp
Pepper Power – 1 tsp
Salt – to taste
Cooking Time: 12 minutes
Service for: 2 People
Add water required to cook noodles in a deep pan and bring it to boil. When the water starts to boil, add noodles and a tsp of cooking oil to it. Let it to cook for 3 minutes and not more than it. Now drain the excess water completely from the noodles.
Heat oil in a pan and add onions, chopped vegetables and stir fry it for 5 minutes or until the vegetables become soft. Add required salt and pepper powder and cooked noodles to it and stir fry it a while softly so that noodles should not break down to pieces. Before you switch off the stove, add spring onions and mix it well and finish cooking. Vegetables noodles is ready to eat.