Masal Pori is one more good street food that we can found it in large number in Andhra Pradesh State of India. That tastes more tangy and spicy. It’s a good snack for evening time. I tasted it out today when I came across Seetha’s blog and her original recipe is HERE.
This is also one of my entries to MBP-Street Food Contest. In her original recipe she has sauted it with mustard seeds and green chillies but I have not done it mine. And I have added lemon juice also for tanginess and karaboondhi and onion in my recipe.
Actually i started to prepare this dish for Street Food Contest only. But when i came to hear about Tried & tasted Event, i started browsing Nupur's blog and her recipes. There was a surprise awaiting for me. I had spicy Puffed Rice recipe in her also but with the name Quick Bhadhang. Really interesting...
its also an entry for Tried & Tasted Event hosted by BurntMouth
The original recipe of Nupur of OneHotStove is Here.
Pori / Puffed Rice – 2 cups
Roasted Peanuts / groundnuts – ¼ cup
Finely Chopped Onion – 2 tbsp
Kara boondhi – 2 tbsp
Chilly Powder – ½ tsp ( change accordingly o your taste)
Turmeric Powder – ½ tsp
Grated Carrot – 2 tbsp
Curry Leaves – few
Mint Leaves - few
Lemon Juice – 3 tbsp (optional)
Salt - to taste
Heat a tbsp of oil in a pan and add ground nuts, chilli powder, turmeric powder, curry leaves and mix well a while. Now add pori and required salt to it and toss it well. Switch off the flame when pori turns crisp. Now add lemon juice to the pori, chopped onion, Mint leaves and kara boondhi and mix it well.