Coriander Leaves / Kothamalli Ilai Kolambu


Chopped Coriander Leaves – 15 tbsp
Onion – 1 (finely chopped)
Tomato - 2 (finely chopped)
Kolambu Podi – 4 tbsp
Tamarind Water – 10 tbsp
Mustard Seeds – 1 tsp
Salt – to taste
Cooking Oil

Cooking Time: 10 minutes
Service For: 3 People

Cooking Instructions:

Heat oil in a deep pan and add mustard seeds to it. Add onions and tomatoes and enough salt to it and fry until the tomatoes are mashed well. Now add coriander leaves and fry for few minutes. Add kolambu podi and tamarind water to it and mix well so that no lumps are found. Add enough water to it and bring it to boil. Let it to cook until it gets the kolambu consistency.

Side Dish: Rice and Chapati

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