Khuska

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Ingredients:

Rice – ¼ kg
Onion – 2 (finely chopped)
Tomato – 4 medium size
(finely chopped)
Green Chillies – 6 (slit in lengthwise)
Ginger Garlic Paste – 1 tbsp
Coconut - 1
Mint Leaves – few
Cashews – 10
Ghee – 4 tbsp
Salt to taste
Cooking Oil

For Grinding (masala) :

Cardamom – 4
Bay Leaves – 4
Cinnamon – 2
Aniseed - 1 tbsp
Cloves - 2

Service for : 4 People
Cooking Time : 20 minutes

Cooking Instructions:



Grate one full coconut and grind it with required water and take coconut milk from it. Measure the rice in a cup. Do not wash the rice. For 1 cup of rice take two cups of coconut milk.

Heat ghee in a shallow pan and stir fry the rice for 5 minutes and keep it aside.

Heat oil in a pressure cooker.Add cashews, onions, tomatoes, ginger garlic paste, and mint leaves, and grinded masala.Stir fry it till oil separates from the dish.Now add rice in the cooker and the measured coconut milk.Close the lid of the cooker and simmer the flame.Let the rice to cook for about ten minutes.Open the lid after pressure is completely released.

Tasty khuska is ready to serve.Taste of the khuska will be comparatively better when you cook in an electric cooker.

Side Dish : any veg or non-veg kurumas and onion raitha