Ingredients:
Carrot – 300 gms
Mustard Seeds – 1 tsp
Broken Black Gram – 1 tsp
Green Chilly / Dry Red chilly – 2 (finely chopped)
Curry Leaves - few
Salt – to taste
Cooking Oil – 3 tbsp
Service For: 2People
Cooking Time: 10 minutes
Cooking Instructions:
Wash the carrots well and peel off the skin and grate it well.
Heat oil in a pan and add mustard seeds to it and let it to splutter. Add broken black gram, green chilly and curry leaves to it and fry it well. Now add grated carrot and required salt and keep frying until the carrot becomes soft.
Serve this dish with hot rice.
One of my good blogger friends Kitchen Flavors has passed "Wylde Woman Award" to me. Am very glad to receive this award from you, and thanks a ton kitchen flavors.
The rules of this award are:
1.You can give it to one or one hundred or any number in between - it's up to you. Make sure you link to their site in your post.
2. Link back to this blog site Tammy can go visit all these wonderful men and women.
Purpose of the Award
To send love and acknowledgment to men and women, who brighten your day, teach you new things and live their lives fully with generosity and joy. It's been a blessing and an inspiration to meet all of you through your wonderful blogs.
And I would love to pass this award to
Maheswari
Curry Leaf
Mika
Pearls of Feast
Kitchen Flavors
Vidhya
Anisheetu
Bhags
Divya Vikram
Easy Crafts
JZ
Lakshmi
Madhavi
Nidhi
Priyanka
RamyaBala
Rekha
Sagari
Sangeeth
Sanhita
Shreya
Sia
Sireesha
Skribles
Sowmya
SriValli
Sujatha
Sukanya
Suma
Trupti
Vani
Vanisri
Vegetable Platter
Priars
Purva
Medhaa
Priti
Paru
Jeena
Cham
Namratha
Padma
Rahin
Suma
Aarti
Raaga
Asha
Joy
PremaSundar
MishMash
Richa
Ramyabala has passed me one more award and i already received this award earlier and passed on to my friends as per the rules and so no now am not passing it to others.
Thank You so much Ramya and am so glad and honored to receive this award from you dear!
Ramya, Vanisri and Anisheetu tagged me long back but yet am not getting enough time to do that for them and i promise three of you i will surely do that while am free and am so sorry for the delay guys!
Carrot – 300 gms
Mustard Seeds – 1 tsp
Broken Black Gram – 1 tsp
Green Chilly / Dry Red chilly – 2 (finely chopped)
Curry Leaves - few
Salt – to taste
Cooking Oil – 3 tbsp
Service For: 2People
Cooking Time: 10 minutes
Cooking Instructions:
Wash the carrots well and peel off the skin and grate it well.
Heat oil in a pan and add mustard seeds to it and let it to splutter. Add broken black gram, green chilly and curry leaves to it and fry it well. Now add grated carrot and required salt and keep frying until the carrot becomes soft.
Serve this dish with hot rice.
One of my good blogger friends Kitchen Flavors has passed "Wylde Woman Award" to me. Am very glad to receive this award from you, and thanks a ton kitchen flavors.
The rules of this award are:
1.You can give it to one or one hundred or any number in between - it's up to you. Make sure you link to their site in your post.
2. Link back to this blog site Tammy can go visit all these wonderful men and women.
Purpose of the Award
To send love and acknowledgment to men and women, who brighten your day, teach you new things and live their lives fully with generosity and joy. It's been a blessing and an inspiration to meet all of you through your wonderful blogs.
And I would love to pass this award to
Maheswari
Curry Leaf
Mika
Pearls of Feast
Kitchen Flavors
Vidhya
Anisheetu
Bhags
Divya Vikram
Easy Crafts
JZ
Lakshmi
Madhavi
Nidhi
Priyanka
RamyaBala
Rekha
Sagari
Sangeeth
Sanhita
Shreya
Sia
Sireesha
Skribles
Sowmya
SriValli
Sujatha
Sukanya
Suma
Trupti
Vani
Vanisri
Vegetable Platter
Priars
Purva
Medhaa
Priti
Paru
Jeena
Cham
Namratha
Padma
Rahin
Suma
Aarti
Raaga
Asha
Joy
PremaSundar
MishMash
Richa
Ramyabala has passed me one more award and i already received this award earlier and passed on to my friends as per the rules and so no now am not passing it to others.
Thank You so much Ramya and am so glad and honored to receive this award from you dear!
Ramya, Vanisri and Anisheetu tagged me long back but yet am not getting enough time to do that for them and i promise three of you i will surely do that while am free and am so sorry for the delay guys!
Comments
Congrats on well deserved award, and thanks for sharing it with me...
I need to send an entry for your event, but thought I still ve time till 25th so will send it before the due date...
Between check the blog for one more Festive Celebration.
congrats on ur awar sireesha!
thanks purva!
Thank you so much.
I love the carrot poriyal, we chop the carrot and never grated it this may cook faster. Will try soon.
I have never thought of carrot curry - this looks like a must try!
Congratulations on ur well deserve awards, and thank you so much for the award :)))
thanks medhaa!
thanks tammy!
thanks madhavi!
Thanks for passing the award to me..
Carrot poriyal is looking great. Love its colour!
thanks suma! i'll let u know dear!
thanks paru!
thanks richa!
thanks vani!
u r always welcome somya!
thanks LG!
I am on break right now, may not be able to post the award but I will display in my main blog sidebar here.
http://foodieshope.blogspot.com
Nice blog look BTW!
it was a nice read on gokulashtami :)
congrats on ur award easycrafts!