Ingredients:
Fresh Green Peas / Pachai Pattani – ¼ kg
Kolambu Powder – 1 tbsp
Turmeric Powder – 1 tsp
Asafoetodia – 1 tsp
Small Tomatoes – 2 (finely chopped)
Onion – 1 (finely chopped)
Green chilly – 2 (finely chopped)
Curry Leaves – few
Mustard Seeds – 1 tsp
Salt – to taste
Cooking Oil
Service For: 2 People
Cooking Time: 10 minutes
Cooking Instructions:
Heat oil in a pressure cooker and add mustard seeds to it and let it to splutter. Add onions to it and let it to turn golden brown and now add tomatoes, green chilly and curry leaves to it and let it cook well. Now add Kolambu powder, turmeric powder and asafoetodia and stir it well. Add green peas and required salt to it and close the lid of the cooker.
Let it cook until the peas is cooked or wait for 2 whistles in a high flame in the stove. Serve this curry with chapatis and hot rice.
Fresh Green Peas / Pachai Pattani – ¼ kg
Kolambu Powder – 1 tbsp
Turmeric Powder – 1 tsp
Asafoetodia – 1 tsp
Small Tomatoes – 2 (finely chopped)
Onion – 1 (finely chopped)
Green chilly – 2 (finely chopped)
Curry Leaves – few
Mustard Seeds – 1 tsp
Salt – to taste
Cooking Oil
Service For: 2 People
Cooking Time: 10 minutes
Cooking Instructions:
Heat oil in a pressure cooker and add mustard seeds to it and let it to splutter. Add onions to it and let it to turn golden brown and now add tomatoes, green chilly and curry leaves to it and let it cook well. Now add Kolambu powder, turmeric powder and asafoetodia and stir it well. Add green peas and required salt to it and close the lid of the cooker.
Let it cook until the peas is cooked or wait for 2 whistles in a high flame in the stove. Serve this curry with chapatis and hot rice.
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