Spinach / Keerai Kootu (Type 2)

Ingredients:

Spinach / MilaguThakkali keerai – 1 bunch (you can use any type of spinach)
Onion – 1 (finely chopped)
Tomato – 1 (finely chopped)
Red Gram Dal / Thuvaram Paruppu – 10 to 15 tbsp
Peeled Broken Green Gram / Paasi Paruppu - 10 to 15 tbsp
Cumin Powder – ¼ tsp
Cumin Seeds – 2 tsp
Salt – to taste

Service For: 2 People
Cooking Time: 10 minutes

Cooking Instructions:


Add red gram dal and peeled broken gram in a pressure cooker with required amount of water and let it to cook for 5 whistles.

Heat oil in a pan and add cumin seeds and fry a while. Now add onions and tomatoes to it and fry a while until tomato is mashed well. Add cumin powder, spinach, cooked dhals and required salt and a little amount of water and close the pan with a plate for a while until the spinach is cooked well.

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