Glossary / Dictionary

Check out the glossary for all ingredients in English,and Tamil. Drag the mouse down!

*ENGLISH*	*TAMIL*

ALMONDS	BADAM PARUPU
ARROW ROOT	KOOVAK KILANGU
ANISEEDS	SOMBU
ASAFOETIDA	PERUNGAYAM
ASH GOURD	KALYANA POOSANIKKAI
BAY LEAF	PUNNAI/BRIYANI ILAI
BLACK PEPPER	MILAGU
BRINJAL	KATHIRIKKAI
BROAD BEANS	AVARAKKAI
BASIL	THULASI
BROKEN BLACK GRAM	ULUTHAMPARUPPU
BENGAL GRAM	KADALAI PARUPPU
BITTER GOURD	PAVAKKAI
CARDAMOM	YELAKAI
CAPSICUM	KOODA MILAGAI
CABBAGE	MUTTAIKOS
CASHEWS	MUNDHIRI PARUPU
CELERY	OMAM ILAI
CINNAMON	PATTAI
CLOVES	LAVANGAM
CORIANDER SEEDS	VARA KOTHAMALLI
CLUSTER BEANS	KOTHAVARANGAI
COCLOCASIA	SEPPAKILANGU
CORIANDER LEAVES	KOTHAMALLI ILAI
COCONUT	THENGAI
CORN	MAKKACHOLAM
CORN FLOUT	MAKKA CHOLA MAAVU
COWGRAM	KARAMANI / THATTAIPAYARU
CHOW CHOW	SEEMAI KATHIRIKAI
CUCUMBER	VELLARIKAI
CUMIN SEEDS	JEERAGAM
CURRY LEAVES	KARUVEPILAI
DRUMSTICK	MURUNGAIKAI
DRY GINGER	SUKKU
DRY RED BEANS	SIGAPPU RED BEANS / RAJMA
EGGPLANT	KATHIRIKAI
ELEPHANT YAM	SENAI KILANGU
FENUGREEK LEAVES	VENDHAYA ILAI
FENUGREEK	VENDHAYAM
FRESH BEANS	AVARAIKKAI
GARLIC	POONDU
GINGER	INJI
GRAM FLOUR	KADALAI MAAVU
GREEN PEAS	PACHAI PATTANI
GREEN BEANS / FIELD BEANS	MOCHAI PAYARU
GOGU	PULICHA KEERAI
HORSE GRAM	KLLU
JAGGERY	VELLAM
JOWAR / MAIZE	CHOLAM
LADIES FINGER	VENDAKKAI
LARGE WHITE GRAM	VELLAI MOOKU KADALAI / CHANNA
LEMON	YELUMICHAI
LENTIL	MYSORE PARUPPU
MACE	JADHIPATRI
MANGO POWDER	MANGAI PODI
MILLET FLOUR	KAMBU MAAVU
MINT LEAVES	PUDHINA ILAI
MUSHROOM	KALAN
MUSTARD SEEDS	KADUGU
NUTMEG	JADHIKAI
ONION	VENGAYAM
PEANUTS	VERKDALAI
PEELED BROKEN GREEN GRAM	PASIPARUPPU / PAYATHAMPARUPPU
PLAIN FLOUR / ALL PURPOSE FLOUR/ SELF RAISING FLOUR	MAIDA MAAVU
PLANTAIN STEM	VALAI THANDU
PLANTAIN FLOWER	VALAI POO
POTATO	URULAI KILANGU
POPPY SEEDS	KASA KASA
PUMPKIN	POOSANIKKAI
RADISH	MULLANGI
RAGI	KELVARAGU / KEPPAI
RAISINS	ULAR DIRAKSHAI/KISMISH
RAW BANANA	VALAIKKAI
RAW RICE / BOILED RICE	PULUNGAL ARISI / SAAPADU ARISI
RED CHILLIES	VARA MILAGAI/MILAGAI VATHAL
RED GRAM DHAP	THUVARAM PARUPPU
RED RICE / PAR BOLED RICE	PACHARISI
RICE FLAKES	ARISI AVAL
RICE FLOUR	PACHARISI MAAVU
RIDGE GOURD	PEERKANGAI
ROASTED GRAM	PORIKADALAI/POTTU KADALAI
SAGO	JAVVARISI
SAFFRON	KUNGUMAPOO
SEMOLINA	RAWAI
SESAME	ELLU
SNAKE GOURD	PUDALANGAI
SPINACH	KEERAI
SPRING ONION	VENGAYA THAL
SUGAR CANDY	KALKANDU
SUNDAIKAI DRY	SUNDAKAI VATTHAL
SWEET POTATO	SAKKARAVALLI KILANGU
TAMARIND	PULI
TAPIOCA	MARAVALLI KILANGU
TOMATO	THAKKALI
TURMERIC POWDER	MANJAL PODI
TYMOL SEEDS	OMAM
VERMICELLI	SEMIYA
WHITE KIDNEY BEANS	VELLAI KARAMANI / THATTAM PAYARU
WHOLE BLACK GRAM	KARUPU ULUNDHU
YAM	SENAI KILANGU

Comments

Event for the Month of September and the Theme is Chicken

I thank all my blogger friends first of all, who wished for my son Amiitesh's birthday and he enjoyed a lot on that day with all my relatives and particularly during the function time. Amiitesh got up by 5.15am itself on that day and went to bed only by 11pm and he don't want to miss to play with his grand parents and uncles. He was very eager to cut the cake from the time we received it from the bakery. He looked so smart on that day and we had a blast of happiness. He was more eager to see the gift packs he received for his birthday and started playing with them immediately as soon as we unpack the gifts. And thank you all again who showered my son with their blessings. Feeling very happy again today in Announcing the event for the month of September and the theme is "Chicken" , which is all time favorite for everyone of us. So, come out with all your chicken recipes and am awaiting eagerly for your spicy entries. Last month during Ice Creams and Milkshakes Event, i...

EFM (Event for the Month) November with the Theme - Sweets!

I am really thankful to all the bloggers and non-bloggers who participated in the EFM - Chicken. Round Up of the EFM - Chicken goes here . Now its time to announce the theme for this month. Theme for EFM (Event for the Month) for the month of November is "Sweets". Hope Sweets are favorite to all of us and we have lot of varieties to taste. So, come out with all your sweet recipes and am awaiting eagerly for your sweet entries. The most important thing is include any type of sweets except the cake varieties. Rules for Participating in the Event: 1. Prepare any type of Sweet and post it in your blog in the month of November to December, 2008 with the logo and a link back to this page. 2. If you already have appropriate entry archived, please make sure to re post it with the logo and a link back to this page. 3. Provide a link back to this announcement page and use the logo without fail. 4. Subscribe to my blog via E-mail and it is a must to participate in the event. 5. Email yo...

Awards and EFM March - Cookies Series!

Rush up to Enroll Your Food / Recipe Blogs ! For more details, click HERE ! Ingredients for Cherry Cookies: All Purpose Flour / Maida - 2 cups Cornflour – 1 cup Icing Sugar – 1 1/2 cup Butter – 1 1/2 cup(in room temperature) Vanilla essence - 2 tsp Cooking Instructions: Sift together maida, cornflour and icing sugar. Cream the butter with a fork and add the vanilla essence and beat well. Now add the flour mix to the butter mix 1 tbsp at a time and mix well thoroughly. Add 1 tbsp milk if the mix is too dry or add a little of flour, if the mixture is little watery. Make small balls out of the mix and flatten a bit and place a whole cherry in the middle. Grease the baking tray and spread a little of flour on that. Now arrange the cookies on the baking tray with a little distance between one and the other cookie since it will expand while it is getting cooked. Preheat the oven to 150 degree centigrade and place the tray in the oven and bake for about 20 minutes ...

Kitchen and Home Making

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