Theyngai Tirattipal


Grated Coconut – 2 cups
Jaggery – 2 cups
Water – 1 cup

Cooking Instructions:

Add water and powdered jaggery in a deep pan and let it cook until it starts to boil. Now add grated coconut slowly to the dish and keep stirring continuously until the syrup is thickened well and the water content is completely reduced.

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