Milk / Pal Payasam


Milk – 300 ml
Red Rice / Pacharisi – 5 tbsp
Cardamom – 5 pieces
Cashews – 25 gms
Sugar – 5 tbsp or to taste

Service For: 2 People
Cooking Time: 30 minutes

Cooking Instructions:

Fry the rice in an empty pan in a simmer flame until it starts to change color.

Grind the fried rice, cashews and cardamom to a fine powder.

Bring the milk to boil in a pan. When it starts boiling, add the grounded powder and required amount of sugar and keep stirring it constantly for about 15 minutes or until it gets to a thick consistency.

No comments: