Ingredients:
Potato - 300 gms
Onion - 1 (finely chopped)
Ginger Garlic Paste – 1 tbsp
Tamarind Juice – 10 tbsp
Coriander Powder – 3 tbsp
Red Chilly Powder – 2 tbsp
Turmeric Powder – 1 tsp
Curry Leaves – few
Aniseed – 2 tsp
Salt – to taste
Cooking Oil – 5 tbsp
Service For: 3 People
Cooking Time: 15 minutes
Cooking Instructions:
Cut the potatoes into two halves and put it in the pressure cooker with required water and cook it for 4 or 5 whistles in high flame. Peel off the skin of potatoes and cut it into cubes.
Heat oil in a pan and add aniseeds, onion and curry leaves and ginger garlic paste and fry for a while until it raw smell leaves off. Add turmeric powder, coriander powder, chilly powder and tamarind juice for a while. Do not add water. Just sprinkle a little water if you need. Add the cooked potatoes now to this and stir fry it without adding water until the masala coats well on the dish.
Potato - 300 gms
Onion - 1 (finely chopped)
Ginger Garlic Paste – 1 tbsp
Tamarind Juice – 10 tbsp
Coriander Powder – 3 tbsp
Red Chilly Powder – 2 tbsp
Turmeric Powder – 1 tsp
Curry Leaves – few
Aniseed – 2 tsp
Salt – to taste
Cooking Oil – 5 tbsp
Service For: 3 People
Cooking Time: 15 minutes
Cooking Instructions:
Cut the potatoes into two halves and put it in the pressure cooker with required water and cook it for 4 or 5 whistles in high flame. Peel off the skin of potatoes and cut it into cubes.
Heat oil in a pan and add aniseeds, onion and curry leaves and ginger garlic paste and fry for a while until it raw smell leaves off. Add turmeric powder, coriander powder, chilly powder and tamarind juice for a while. Do not add water. Just sprinkle a little water if you need. Add the cooked potatoes now to this and stir fry it without adding water until the masala coats well on the dish.
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