Milk – 2 litres
Curd – 1 tbsp
Sugar – ¼ kg
Cardamom Powder – ¼ tsp

Cooking Instructions:

Add milk in a thick bottomed vessel and bring the milk to boil in a high flame. Add curd to it and the milk starts to curdle slowly. Keep stirring the milk continuously and now add sugar and cardamom powder to it and keep stirring until the milk is thickened well and all its water content is reduced well. Now the thirattipal will be well solidified and looks like coarse sand consistency. It is now ready to eat.

No comments: