Radish / Mullangi Kolambu


Radish – 2 (slice it into thin round pieces)
Kolambu Podi – 4 tbsp
Tamarind – small ball size (soak it in water and take juice of about 10 tbsp or as u need)
Tomato – 2 (finely chop it)
Onion – 1 (chop it lengthwise)
Curry leaves – few
Salt - to taste
Mustard Seeds – 2 tsp
Cooking Oil

Service For: 3 People
Cooking Time: 10 minutes

Cooking Instructions:

Heat oil in a pressure cooker and add mustard seeds and let it splutter. Add onions to it and fry it till it turns golden brown. Add tomatoes and curry leaves to it and fry until tomato is cooked well. Now add tamarind water, required salt and Kolambu podi to it and stir it well without forming any lumps. Add radish pieces to it and close the lid of the cooker. Let it cook until radish boils well or wait for 3 whistles in a high flame.

Open the cooker after pressure is completely released and serve it with hot rice.

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