Gram / Paruppu Payasam


Peeled Broken Green Gram – 1 cup
Bengal Gram – 1 cup
Red Rice – ½ cup
Grated Coconut – 1 cup
Jaggery – 300 gms
Cardamom Powder – ¼ tsp
Cashews – few ( fry it in ghee)

Cooking Instructions:

Do not wash the rice. Coarsely grind the rice and grated coconut together with a little water.

Add both the gram in a cooker with required amount of water and wait for 3 whistles in high flame. Add the grinded powder to this and keep stirring continuously. Now add powdered jaggery, cardamom powder and cashews and keep stirring it. When the dish attains thick consistency, switch off the stove and serve it.

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