Mysore Pak


Gram Flour / Kadalai Maavu – 1 cup
Sugar – 2 cups
Ghee – 3 cups
Water – 1 cup

Cooking Instructions:

Fry the gram flour in a tablespoon of ghee until it smells well.

Add sugar and water in a deep pan and keep stirring it continuously and let it cook until a string consistency is formed. Now add the gram flour slowly in regular intervals and keep stirring it until the flour is cooked well.

Meanwhile, add ghee in regular intervals and keep stirring continuously. When the ghee starts to form bubbles and come on the top of the dish in the pan, switch off the stove and immediately transfer it to the plate greased by ghee. Cut it into equal number of rectangle shape and let it cool down for a while.

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