Skip to main content

Mysore Pak

Ingredients:

Gram Flour / Kadalai Maavu – 1 cup
Sugar – 2 cups
Ghee – 3 cups
Water – 1 cup

Cooking Instructions:

Fry the gram flour in a tablespoon of ghee until it smells well.

Add sugar and water in a deep pan and keep stirring it continuously and let it cook until a string consistency is formed. Now add the gram flour slowly in regular intervals and keep stirring it until the flour is cooked well.

Meanwhile, add ghee in regular intervals and keep stirring continuously. When the ghee starts to form bubbles and come on the top of the dish in the pan, switch off the stove and immediately transfer it to the plate greased by ghee. Cut it into equal number of rectangle shape and let it cool down for a while.
Labels:

Comments

Post a Comment

Popular posts from this blog

Event for the Month of September and the Theme is Chicken

I thank all my blogger friends first of all, who wished for my son Amiitesh's birthday and he enjoyed a lot on that day with all my relatives and particularly during the function time. Amiitesh got up by 5.15am itself on that day and went to bed only by 11pm and he don't want to miss to play with his grand parents and uncles. He was very eager to cut the cake from the time we received it from the bakery. He looked so smart on that day and we had a blast of happiness. He was more eager to see the gift packs he received for his birthday and started playing with them immediately as soon as we unpack the gifts. And thank you all again who showered my son with their blessings. Feeling very happy again today in Announcing the event for the month of September and the theme is "Chicken" , which is all time favorite for everyone of us. So, come out with all your chicken recipes and am awaiting eagerly for your spicy entries. Last month during Ice Creams and Milkshakes Event, i...
47 comments
Read more

EFM (Event for the Month) November with the Theme - Sweets!

I am really thankful to all the bloggers and non-bloggers who participated in the EFM - Chicken. Round Up of the EFM - Chicken goes here . Now its time to announce the theme for this month. Theme for EFM (Event for the Month) for the month of November is "Sweets". Hope Sweets are favorite to all of us and we have lot of varieties to taste. So, come out with all your sweet recipes and am awaiting eagerly for your sweet entries. The most important thing is include any type of sweets except the cake varieties. Rules for Participating in the Event: 1. Prepare any type of Sweet and post it in your blog in the month of November to December, 2008 with the logo and a link back to this page. 2. If you already have appropriate entry archived, please make sure to re post it with the logo and a link back to this page. 3. Provide a link back to this announcement page and use the logo without fail. 4. Subscribe to my blog via E-mail and it is a must to participate in the event. 5. Email yo...
46 comments
Read more

My 200th Post and Visitors Count Hit 11000 and Announcing an Event to Celebrate It!!!

I have now made 200 blog posts since starting this blog back in February 20, 2008. It has taken me 5 moths and 10 days days to reach this milestone, and I am both proud and happy to have reached this point and never i expect that my blog will have such a good response in this short span..... Ya! today is a remarkable day for me.... Woo Hoo! Its my 200th post and the visitors count for my blog has hit 11000 today and with this post, I have hit a milestone in this blog world!!! 11000 visitors in this 5 months period may not be a great one for others but it means somethin special for me!!! I can't imagine that count at all!!! Is it a dream(pinching myself... no no... am realizing the pain)? Thanks Lord! Thank You Friends!!! First of all, I would like to thank my encourager, my hubby who inspired me to start this blog!!! Thank u, Sweet Heart!!! And i like to thank my mom specially because all the recipes i have posted so far is all from her kitchen and i learn from her only what cook...
52 comments
Read more